Tuesday, June 18, 2013

Chia seed pudding, very interesting...

1 cup of milk
1/4 cup of chia seeds
1/8~1/4 cup of agave
1 tsp of Vanilla Extract

Refrigerate for 4 hours.



Anonymous Anonymous said...

tried it last night...ewwww. But thanks for the idea!~ Gretchen Duff

2:06 PM  
Blogger M. Patrizio said...

hee hee, didn't like the fish egg texture ? :) Did you let it refrigerate for 4 or more hours to thicken up?

12:10 PM  

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