Thursday, January 24, 2013

Homemade potato chips

Definitely not worth it for me. I made a big greasy mess and not all the chips crisped up well. I killed a couple trees trying to absorb all the oil with paper towels. And to top it off I got insta-zits from handling these semi-crisp taters. I think the food gods don't want me to eat this stuff, even if it is homemade.


Blogger Unknown said...

Baking them actually works pretty well and you can control the oil. e.g.:

--Jane S

10:46 AM  
Blogger M. Patrizio said...

Yay! Thanks so much!!

3:49 PM  

Post a Comment

<< Home