Homemade potato chips
Definitely not worth it for me. I made a big greasy mess and not all the chips crisped up well. I killed a couple trees trying to absorb all the oil with paper towels. And to top it off I got insta-zits from handling these semi-crisp taters. I think the food gods don't want me to eat this stuff, even if it is homemade.
2 Comments:
Baking them actually works pretty well and you can control the oil. e.g.: http://www.simplyrecipes.com/recipes/oven-fried_potato_chips/
--Jane S
Yay! Thanks so much!!
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