Friday, January 21, 2011

Desperate times call for delicious measures

Another snow blast has hit NYC and Sal and I are too lazy to plod through the slippery pathways to go buy milk. So Sal had the best idea of the year, to add our lackluster (too airy) dulce de leche ice cream to my coffee. After I blended it all in it created a yummy caramelly froth on top.


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